We’re all for strawberry + rhubarb, but sometimes rhubarb deserves to be in the spotlight, unmasked by other flavors! Enter this simple, vegan + gluten-free RHUBARB crisp. It showcases the tangy, bright flavor of rhubarb while enhancing it with a perfectly sweet oat-almond topping.
Made in 1 bowl with just 8 ingredients, it’s a low-effort dessert perfect for spring and summer. Let’s get crispy!
The simple rhubarb filling comes together with just 4 ingredients, with fresh or frozen rhubarb being the star of the show.
Vegan Gluten-Free Rhubarb Crisp from Minimalist Baker →
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