We’ve done veggie burgers and pesto separately, but together? Our only regret is not trying it sooner! Herby, savory chickpea burgers join with sliced tomato, arugula, and a creamy, bright balsamic aioli for a major dose of YUM!

Just 30 minutes required for this satisfying plant-based main perfect for summer BBQs or a quick weeknight meal! Let us show you how it’s done!

These pesto chickpea patties begin with mashing chickpeas until there are only a few large pieces remaining.

Pesto Veggie Burgers with Balsamic Aioli from Minimalist Baker →

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