Serious Eats / Julia Estrada

If you’re a meat-eater and you don’t like steak, take a good look in the mirror and ask yourself; What’s wrong with me? We’re not ones to judge, but when it comes to steak, there’s truly something for everyone. Want something that cuts like butter (and is also flavored with it)? Go for a pan-seared option. Need something with a bit more zing to it? A grilled steak with a mojo marinade will do the trick. No matter what you’re craving, you can find it in these 15 steak recipes.

Perfect Pan-Seared Steaks

Serious Eats / Diana Chistruga

This technique yields the best results for an even crust and deeply flavorful pan-seared steak.

Pan-Seared, Butter-Basted Thick-Cut Steak

Serious Eats / Julia Estrada

Thick and meaty pan-seared steak, slicked with butter and infused with flavor from aromatics—it doesn’t get much better than this.

Perfectly Grilled T-Bone Steak

Serious Eats / Eric Kleinberg

The key to the best grilled T-bone: start over low heat and protect the tenderloin.

Grilled Skirt Steak With Mojo Marinade

Serious Eats / Julia Hartbeck

A garlicky, citrusy mojo marinade makes this buttery grilled skirt steak pop.

Crying Tiger (Thai-Style Grilled Steak With Dry Chili Dipping Sauce)

Serious Eats / Julia Hartbeck

The grilled aroma of the steak and the smokiness of the piquant dipping sauce contribute to the appeal of this classic dish.

Broiled Strip Steak With Mushrooms and Chive Sour Cream

Vicky Wasik

With just a few key techniques, this broiled strip steak with a warm mushroom and cabbage “salad” delivers great results with minimal effort.

The Best Carne Asada

J. Kenji López-Alt

The best carne asada combines dried chiles, citrus, spices, and skirt steak, which is then grilled over ripping-hot heat.

Classic Steak au Poivre

Vicky Wasik

Seared peppercorn-crusted steak with a creamy pan sauce makes a luxurious dinner.

Reverse-Seared Steak

One of the best methods for steak: start it low, cook it slow, then quickly sear or grill for a beautiful crust.

Sous Vide Steaks

J. Kenji López-Alt

Thanks to precise temperature control, this steak turns out more consistently than traditional steak, every time.

Pan-Seared Flank Steak With Peaches and Dandelion Greens

Vicky Wasik

Bitter greens and sweet peaches are the perfect match for meaty and flavorful pan-seared flank steak.

Sheet-Pan Skirt Steak Fajitas

Vicky Wasik

Cooking fajitas on a sheet pan in the oven allows for a larger serving size than a skillet would offer, and it is easier than firing up a grill—the secret to success is knowing how to use your broiler along with a few other tricks to maximize browning.

Grilled Skirt Steak Fajitas

Melissa Hom

Skirt steak is perfect for steak fajitas since it’s a super beefy cut that’s delicious when marinated and grilled.

Skirt Steak With Warm Spicy Corn-and-Peach Salsa

Yasmin Fahr

Quick-cooking skirt steak is topped with a charred corn salsa mixed with sweet summer peaches for a weeknight meal that’s ready in just 15 minutes.

Cold Steak Salad With Cucumber and Ponzu-Mustard Vinaigrette

J. Kenji López-Alt

This flavorful riff on classic Japanese beef tataki is perfect for savoring leftover steak.

Leave a Reply

Your email address will not be published. Required fields are marked *